LED food and beverage lighting advantages
For the food and beverage industry, properly designed LEDs have many advantages over most traditional lighting, such as the absence of glass or other fragile materials that may contaminate food, improving light output, and low-temperature conditions in cold storage. Efficiency, low maintenance costs, longer life (70,000 hours), non-toxic mercury, higher efficiency, wide adjustability and control, instant performance, and wide operating temperature.
The emergence of efficient solid-state lighting (SSL) makes it possible to apply smooth, lightweight, sealed, bright, high-quality lighting for many food industry applications. Long LED life and low maintenance can help transform the food and beverage industry into a clean, green industry.
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